## page was renamed from HS Code And AHECC Codes - S01C07
= CHAPTER 07 - EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS =

* For further details please check the ABS website, https://www.abs.gov.au/statistics/classifications/australian-harmonized-export-commodity-classification-ahecc

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||'''Chapter'''||'''Heading'''||'''HS Code'''||'''AHECC'''||'''UQ'''||'''Description'''||
||07|| || || || ||EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS||
|| || || || || || ||
|| ||0701|| || || ||POTATOES, FRESH OR CHILLED:||
|| || ||070110||07011000||T||- Seed||
|| || ||070190||07019000||T||- Other||
|| || || || || || ||
|| ||0702||070200||07020000||KG||TOMATOES, FRESH OR CHILLED||
|| || || || || || ||
|| ||0703|| || || ||ONIONS, SHALLOTS, GARLIC, LEEKS AND OTHER ALLIACEOUS VEGETABLES, FRESH OR CHILLED:||
|| || ||070310|| || ||- Onions and shallots:||
|| || || ||07031011||T||-- Brown onions||
|| || || ||07031016||T||-- Other||
|| || ||070320||07032000||KG||- Garlic||
|| || ||070390||07039000||KG||- Leeks and other alliaceous vegetables||
|| || || || || || ||
|| ||0704|| || || ||CABBAGES, CAULIFLOWERS, KOHLRABI, KALE AND SIMILAR EDIBLE BRASSICAS, FRESH OR CHILLED:||
|| || ||070410||07041021||KG||- Cauliflowers and broccoli||
|| || ||070420||07042000||KG||- Brussels sprouts||
|| || ||070490||07049091||KG||- Other||
|| || || || || || ||
|| ||0705|| || || ||LETTUCE (LACTUCA SATIVA) AND CHICORY (CICHORIUM SPP.), FRESH OR CHILLED:||
|| || ||07051|| || ||- Lettuce:||
|| || ||070511||07051100||KG||-- Cabbage lettuce (head lettuce)||
|| || ||070519||07051900||KG||-- Other||
|| || ||07052|| || ||- Chicory:||
|| || ||070521||07052100||KG||-- Witloof chicory (Cichorium intybus var. foliosum)||
|| || ||070529||07052900||KG||-- Other||
|| || || || || || ||
|| ||0706|| || || ||CARROTS, TURNIPS, SALAD BEETROOT, SALSIFY, CELERIAC, RADISHES AND SIMILAR EDIBLE ROOTS, FRESH OR CHILLED:||
|| || ||070610||07061000||KG||- Carrots and turnips||
|| || ||070690||07069000||KG||- Other||
|| || || || || || ||
|| ||0707||070700||07070000||KG||CUCUMBERS AND GHERKINS, FRESH OR CHILLED||
|| || || || || || ||
|| ||0708|| || || ||LEGUMINOUS VEGETABLES, SHELLED OR UNSHELLED, FRESH OR CHILLED:||
|| || ||070810||07081000||KG||- Peas (Pisum sativum)||
|| || ||070820||07082000||KG||- Beans (Vigna spp., phaseolus spp.)||
|| || ||070890||07089000||KG||- Other leguminous vegetables||
|| || || || || || ||
|| ||0709|| || || ||OTHER VEGETABLES, FRESH OR CHILLED:||
|| || ||070920||07092000||KG||- Asparagus||
|| || ||070930||07093000||KG||- Aubergines (egg-plants)||
|| || ||070940||07094000||KG||- Celery other than celeriac||
|| || ||07095|| || ||- Mushrooms and truffles:||
|| || ||070951||07095115||KG||-- Mushrooms of the genus Agaricus||
|| || ||070952||07095201||KG||-- Mushrooms of the genus Boletus||
|| || ||070953||07095301||KG||-- Mushrooms of the genus Cantharellus||
|| || ||070954||07095401||KG||-- Shiitake (Lentinus edodes)||
|| || ||070955||07095501||KG||-- Matsutake (Tricholoma Matsutake, Tricholoma magnivelare, Tricholoma anatolicum, Tricholoma dulciolens, Tricholoma caligatum)||
|| || ||070956||07095601||KG||-- Truffles (Tuber spp.)||
|| || ||070959||07095991||KG||-- Other||
|| || ||070960||07096000||KG||- Fruits of the genus Capsicum or of the genus Pimenta||
|| || ||070970||07097000||KG||- Spinach, New Zealand spinach and orache spinach (garden spinach)||
|| || ||07099|| || ||- Other:||
|| || ||070991||07099100||KG||-- Globe artichokes||
|| || ||070992||07099200||KG||-- Olives||
|| || ||070993||07099300||KG||-- Pumpkins, squash and gourds (Cucurbita spp.)||
|| || ||070999||07099900||KG||-- Other||
|| || || || || || ||
|| ||0710|| || || ||VEGETABLES (UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER), FROZEN:||
|| || ||071010||07101000||KG||- Potatoes||
|| || ||07102|| || ||- Leguminous vegetables, shelled or unshelled:||
|| || ||071021||07102100||KG||-- Peas (Pisum sativum)||
|| || ||071022||07102200||KG||-- Beans (Vigna spp., Phaseolus spp.)||
|| || ||071029||07102900||KG||-- Other||
|| || ||071030||07103000||KG||- Spinach, New Zealand spinach and orache spinach (garden spinach)||
|| || ||071040||07104000||KG||- Sweet corn||
|| || ||071080||07108000||KG||- Other vegetables||
|| || ||071090||07109000||KG||- Mixtures of vegetables||
|| || || || || || ||
|| ||0711|| || || ||VEGETABLES PROVISIONALLY PRESERVED, BUT UNSUITABLE IN THAT STATE FOR IMMEDIATE CONSUMPTION:||
|| || ||071120||07112000||KG||- Olives||
|| || ||071140||07114000||KG||- Cucumbers and gherkins||
|| || ||07115|| || ||- Mushrooms and truffles:||
|| || ||071151||07115100||KG||-- Mushrooms of the genus Agaricus||
|| || ||071159||07115900||KG||-- Other||
|| || ||071190||07119014||KG||- Other vegetables; mixtures of vegetables||
|| || || || || || ||
|| ||0712|| || || ||DRIED VEGETABLES, WHOLE, CUT, SLICED, BROKEN OR IN POWDER, BUT NOT FURTHER PREPARED:||
|| || ||071220||07122000||KG||- Onions||
|| || ||07123|| || ||- Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles:||
|| || ||071231||07123100||KG||-- Mushrooms of the genus Agaricus||
|| || ||071232||07123200||KG||-- Wood ears (Auricularia spp.)||
|| || ||071233||07123300||KG||-- Jelly fungi (Tremella spp.)||
|| || ||071234||07123401||KG||-- Shiitake (Lentinus edodes)||
|| || ||071239||07123990||KG||-- Other||
|| || ||071290||07129001||KG||- Other vegetables; mixtures of vegetables||
|| || || || || || ||
|| ||0713|| || || ||DRIED LEGUMINOUS VEGETABLES, SHELLED, WHETHER OR NOT SKINNED OR SPLIT:||
|| || ||071310|| || ||- Peas (Pisum sativum):||
|| || || ||07131021||T||-- Not for cultivation, not split||
|| || || ||07131027||KG||-- Other||
|| || ||071320||07132030||KG||- Chickpeas (garbanzos)||
|| || ||07133|| || ||- Beans (Vigna spp., Phaseolus spp.):||
|| || ||071331|| || ||-- Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek:||
|| || || ||07133110||KG||--- For cultivation||
|| || || ||07133120||KG||--- Not for cultivation||
|| || ||071332||07133200||KG||-- Small red (Adzuki) beans (Phaseolus or Vigna angularis)||
|| || ||071333||07133300||KG||-- Kidney beans, including white pea beans (Phaseolus vulgaris)||
|| || ||071334||07133400||KG||-- Bambara beans (Vigna subterranea or Voandzeia subterranea)||
|| || ||071335||07133500||KG||-- Cow peas (Vigna unguiculata)||
|| || ||071339||07133930||KG||-- Other||
|| || ||071340||07134000||KG||- Lentils||
|| || ||071350|| || ||- Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina, Vicia faba var. minor):||
|| || || ||07135010||KG||-- For cultivation||
|| || || ||07135020||KG||-- Not for cultivation||
|| || ||071360||07136000||KG||- Pigeon peas (Cajanus cajan)||
|| || ||071390||07139040||KG||- Other||
|| || || || || || ||
|| ||0714|| || || ||MANIOC, ARROWROOT, SALEP, JERUSALEM ARTICHOKES, SWEET POTATOES AND SIMILAR ROOTS AND TUBERS WITH HIGH STARCH OR INULIN CONTENT, FRESH, CHILLED, FROZEN OR DRIED, WHETHER OR NOT SLICED OR IN THE FORM OF PELLETS; SAGO PITH:||
|| || ||071410||07141001||KG||- Manioc (cassava)||
|| || ||071420||07142001||KG||- Sweet potatoes||
|| || ||071430||07143000||KG||- Yams (Dioscorea spp.)||
|| || ||071440||07144000||KG||- Taro (Colocasia spp.)||
|| || ||071450||07145000||KG||- Yautia (Xanthosoma spp.)||
|| || ||071490||07149010||KG||- Other||